Guests at the Ritz-Carlton in Key Biscayne, Florida, can select a Private Chef to prepare their meals. Some of these chefs include Chef Wesley Brage, Serdar Esenkal, and Khaled Ibrahim. Listed below are some of their credentials and experiences.
Serdar Esenkal is a private chef at the Ritz-Carlton Key Biscayne
Serdar Esenkal has over a decade of experience in the hospitality and food industries. He has worked as a banquet manager at Gloria Gold Resort and in a hotel in Turkey. He then continued his education in Australia, attending the Technical and Further Education College and the Cesar Ritz Hotel School. Esenkal joined The Ritz-Carlton family in 2008.
The price of private chef service varies according to the number of people. Typically, a four-course meal will set you back around 154 USD per person. It is also possible to customize the menu before booking. For example, you can request a vegetarian menu or an exotic one.
Khaled Ibrahim is a private chef at the Ritz-Carlton Key Biscayne
Formerly an executive chef for three Ritz-Carlton properties around the world, Chef Khaled Ibrahim now oversees the culinary operations at The Ritz-Carlton Key Biscayne, Miami. His duties include menu creation, managing budgets, and hiring staff. He is also a member of the American Culinary Federation. His years of experience in luxury hospitality and fine dining have given him a global perspective on the culinary world.
Ibrahim is of Egyptian-American heritage, and his great grandmother inspired him to pursue a career in the culinary arts. During his early years, Ibrahim worked as a chef de partie for Marriott International in Egypt. He then earned a diploma in hotel and restaurant management from Thompson Rivers University in Kamloops, British Columbia, and a degree in Hospitality & Tourism Management from Florida Atlantic University in Palm Beach, Florida. He also completed professional development training at the Rouxbe Cooking Art School, and Hilton International’s Culinary Development program.
Sassafras is a Private Chef in Key Biscayne FL
Private chefs are a great way to customize your dining experience. With a few clicks, you can send a request and get up to four proposals from local chefs. You can review their profiles to decide which one is the best fit for your event.
Private chefs in Key Biscayne offer personalized dining services. Private chefs pay special attention to fresh ingredients and treat each guest differently. They create custom menus and make any necessary purchases. Private chefs also customize their menus according to your preferences, such as adding a vegetarian option. Other options include exotic menus and other menu requests.
Chef Wesley Brage is a private chef in Key Biscayne
Wesley Brage is a private chef and food service manager with over 30 years of experience. His specialty is creating a customized in-home fine dining experience. You can enjoy a private chef for your next event or a memorable dinner for family and friends.
If you’re looking for a private chef in Key Biscayne, you’ve come to the right place. If you want to enjoy gourmet food but don’t have the time to cook, hiring a private chef is a great option. Not only will you get to experience a chef’s unique style, but you can choose the exact menu for your event or party.